Archive | April, 2012

Coffee Roasting – What Do You Do When Starbucks Coffee Opens Next Door?

I remember growing up on the farm remembering my parents as they enjoyed their morning coffee. The coffee of choice was purchased in a sealed tin can already ground.  My mother made it in a percolator. Local coffee roasting was unheard of at the time. Fast forward from the 60’s to today. I found a […]

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